The following article is shared from the original post on Forbes: Five Ways That COVID-19 Has Changed What Food Insecurity Looks Like In The Caribbean Daphne Ewing-Chow   Senior Contributor   Food & Drink Caribbean countries are familiar with the risk that comes with a lack of food sovereignty. It has long been the case that between 80 and 90 per cent of all food consumed in the region (in the … Continue reading COVID-19 and The Opportunity for Caribbean Food Security